For those about to craft…we salute you.
Y’all… You can quit the Internet now because I am currently typing the most important thing you ever have or will read in your lifetime. First of all, white sangria is a thing. Second of all, I have the recipe of all recipes that will change your casual patio-drinking and life as you once knew it.
What You’ll Need:
- 1 bottle of white wine
- ½ cup peach vodka
- ¼ cup sugar
- ½ cup mango chunks (frozen)
- ½ cup strawberries
- ½ cup blueberries
- 1 can pineapple rings (in 100% pineapple juice)
- ½ cup orange juice
Add the fruit to the bottom of the pitcher (when they’re frozen they act as ‘ice cubes’ for the sangria)
Add 1 bottle of white wine (I used Kon Tiki Sauvignon Blanc, one of Bright Cellars’ most delicious whites)
Add ½ cup peach flavored liquor or vodka to the mix
Add ¼ cup orange juice
Pour juice from pineapple can into the mixture
For extra sweetness, add ¼ cup of sugar
Drink your masterpiece. You’ve done it again you beautiful mixologist, you.
You continue to impress me, Bright Cellars blog reader. Show off your BEST White Sangria by posting to Facebook here or tweet a pic to @BrightCellars, and we’ll tweet out our faves!