Tag: wine recipe

Grilling Out on the Fourth

Burgers, brats and barbecue are essentials to any Fourth of July cookout (along with the fireworks of course). But even more essential? The beverages! While wine isn’t typically thought of as the…

Simple Syrup Recipe

Not going to lie, most of us in the office thought simple syrup was something you only bought at the store. While it is usually available at your nearest liquor emporium, turns…

What We’re Consuming: The Vesper

The name’s Blanc, Lillet Blanc. The Vesper is a great cocktail for someone who wants to serve a creative classic. A classic Vesper uses gin, vodka, and Lillet Blanc. It’s rather strong,…
rose lineup

Why Does Rosé Taste So Damn Good?

As I slid into the booth at my favorite Milwaukee restaurant, I snatched up the wine menu. Scanning the list for the wine I wanted only took a few seconds. “Are we…

Sweet Basil Drink

What We’re Consuming: The Sweet Basil

If you’re looking for a cocktail as refreshing as a breezy summer night, look no further. The Sweet Basil is truly made for summer. It shines a flavorful spotlight on Lillet, a…

How to Chill Your 4 favorite Types of Wine

Now that we’ve sipped our way through the Fourth of July, it’s safe to say that summer is officially here. And boy, do we love it. Summer gives us a chance to…
Acopio Tempranillo

Drink Like the Spanish Do: The Kalimotxo

Surely you’ve heard of a little festival in Spain called San Fermín. A 427-year-old celebration of Basque culture, San Fermín attracts thousands of people to the small Spanish town of Pamplona. If…
Burrasca Sangiovese

Dear Sangiovese, Don’t Ever Change.

Picture this: you’re sitting on the veranda of an Italian villa. A cool breeze is blowing off the Mediterranean Sea. The sun is setting in the distance. You have a plate of…

6 Bubbly Cocktails You Should Be Drinking This Weekend

Gather up your Sunday Brunch Squad. We’ve curated a list of our favorite fizzy cocktails, featuring three different types of bubbly: Champagne, Prosecco and Cava. Champagne French 75 (source: Bon Appétit) A…