Pairing of the Week

Tacos and Pinot Noir

UntitledFlavors and Aromas
Tacos: Beef, Cumin, Cayenne, Cheddar
Pinot Noir: Black Cherry, Plum, Leather, Tealeaf

Why It Works
The mixed red and dark fruit flavors combine with the cumin and cayenne of the taco seasoning, creating a balance on the palate between sweet and spicy.

 

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BLOGPIC1ABOUT ME

MacKenzi: Bright Cellars Intern. Milwaukeean. Blogger. Wine Enthusiast. Pun Aficionado. Riesling Princess. Gifted Movie Quoter. Aspiring Best Friend of Beyoncé.

 

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Bright Cellars

Our staff is full of passionate wine lovers. With our amazing sommeliers at the helm, we’ve been schooled on all things wine. We came together to write this article, in hopes of spreading a little wine-ducation with you.

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