Pairing of the Week
Tacos and Pinot Noir
Flavors and Aromas
Tacos: Beef, Cumin, Cayenne, Cheddar
Pinot Noir: Black Cherry, Plum, Leather, Tealeaf
Why It Works
The mixed red and dark fruit flavors combine with the cumin and cayenne of the taco seasoning, creating a balance on the palate between sweet and spicy.
More from Bright Cellars:
Sparkling Wine Floats
Perfect Pairings: Burgers & Wine
Summer Rose Punch
Old World Wine vs. New World Wine
Wine Math
5 Steps to Wine Tasting
ABOUT ME
MacKenzi: Bright Cellars Intern. Milwaukeean. Blogger. Wine Enthusiast. Pun Aficionado. Riesling Princess. Gifted Movie Quoter. Aspiring Best Friend of Beyoncé.
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