Curious about what to do with your Bright Cellars wine inserts after you’ve finished reading them? We polled our team to find out their favorite ways to recycle their inserts once they’ve soaked up all of that educational content. Here are a few of our favorite creative uses:
1. Wino wallpaper
This is a major toast to Bright Cellars HQ – we have an entire office wall lined with our past monthly inserts. We’ll be starting on gallery wall #2 next month!
2. Post ‘em on the ‘gram
We may be biased, but we find our inserts to be quite aesthetically pleasing. Snap a pic and show us your favorite insert using the hashtag #BrightCellarsWinsert
3. DIY gift tags
Overstocked on vino this month? Gift a bottle to a deserving recipient and create a cute personalized gift tag from your insert.
4. Create a study binder
True story: our Wine Concierge team used information from our inserts to help them prep for their introductory sommelier exams! Whether you’re studying to be a somm or just brushing up on your tasting skills, having these educational inserts stored in one place can be quite handy.
5. DIY placemats
Laminate and educate – turn your inserts into eye-catching and interactive table mats. What better way to prevent red wine stains on your table than a placemat that explains how to properly pour that wine?
6. Share wisdom with fellow winos
Know a wine lover who’s always eager to learn more? Spread your wealth of wine knowledge and pass your monthly inserts onto friends.
7. Make magnets
Cut out icons from each insert and put your do-it-yourself skills to good use! Bonus points if you use your new insert icon magnets to hang up future inserts.
8. Start a recipe book
Many of our inserts include wine and cocktail recipes. Make Betty Crocker and your mother proud by cutting these out and starting your very own recipe collection.
9. Make confetti
If you happen to need a reason to celebrate and ready the confetti, August 18th is National Pinot Noir Day, August 31st is National Cabernet Day, September 16th is National Grenache Day…