Macaroni + Cheese and Grenache

Pairing of the Week

Flavors and Aromas
Macaroni and Cheese: Provolone, Gorgonzola, Parmesan
Grenache: Blackberry, Black Cherry, Tobacco, Anise

Why It Works
Grenache has a full-on flavor of blackberries and is medium-bodied. The acidity of the Grenache balances out the fattiness of the cheese, making for the perfect pairing. 

Comments

comments

Bright Cellars

Our staff is full of passionate wine lovers. With our amazing sommeliers at the helm, we’ve been schooled on all things wine. We came together to write this article, in hopes of spreading a little wine-ducation with you.