How to Store Your Wine

You know the feeling, right? When you come home with a new bottle of wine and feel like a kid leaving the candy store with a golden ticket. But if you’re saving that bottle of wine for a special night, make sure you’re storing it correctly so you don’t spoil the evening with a rotten bottle.


Angles are Everything

The biggest mistake wine drinkers make is storing their bottles upright. Not only will this dry out your cork, but it also fails to protect the wine from oxidation. With the bottle vertical, air has a better chance of seeping through the cracks and oxidizing your wine before it’s ready (think of an apple being exposed to air before you’re ready to eat it  browned apples just don’t taste as good). By storing the bottle horizontally, the cork will stay moist and ensure that no oxygen will tamper with your wine. If you’re drinking from a screw-top, disregard everything above. You can store those bottle at any and every angle.

Beat the Heat

With any bottle, you want to keep it out of direct sunlight when possible. Think of your wine as juice (or technically fermented juice). You don’t want to leave juice in your hot garage to stew, right? Nope nope nope. If we’re getting picky, there are four different temperatures your wine should be stored at depending on which type it is: full red, light red, whites & pinks, and sparkling.

For full reds, like Zinfandel and Cabernet Sauvignon, they should be stored in a cool, dark place (think a basement). Ideally, 60°F – 65°F is perfect.


Lighter reds like Grenache and Pinot Noir should be served slightly chilled at 55°F – 60°F. If you accidentally left your Pinot out, just stash it in the fridge about an hour prior to serving it and you’ll be fine.

Starting to pick up on the trend? The lighter the wine, the cooler the serving temperature. Starting to pick up on the trend? The lighter the wine, the cooler the serving temperature.

Whites & pink wines are fit to store in the fridge, ideally between 45°F – 55°F. Twenty minutes prior to uncorking, take your bottle out of the fridge so it has time to warm up a little. Just remember, if a wine is served too cold, its flavors will be masked. You can always warm up the wine by cupping the glass with your hands.

If you’re celebrating a promotion, a breakup, or just the start of the weekend with some sparkling wine, make sure your bubbly is ice-cold leaving the fridge. Any wines with bubbles should be served as chill as can be.

Regardless of which wine you’ll be sipping on, you can take comfort in knowing that it’s been properly stored and chilled. But if you’re popping that bottle open the moment you get home from buying it, ignore everything above. You do you. Cheers!

 

 

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Bright Cellars

Our staff is full of winos with a passion for vino. With our amazing wine director at the helm, we’ve been schooled on all things wine. We came together to write this article, in hopes of spreading a little wine-ducation with you.

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