Your New Favorite Classic Mimosa Recipe

We promise this will be your new go-to. This mimosa recipe is one for the brunches. So pop open the bubbly, grab your best Champagne flutes and get ready for the drink of your lives.

Note: this recipe is best served with pancakes, bacon and lots and lots of syrup.


Makes 8 servings

1 bottle of Cava (any dry sparkling wine will do, but we’re partial to this one)

3 cups freshly squeezed orange juice (chilled)


Pour the sparkling wine into 8 Champagne flutes until each is filled halfway. Fill the rest of the glasses with orange juice. Top with fruit for garnish, if desired (raspberries are always a good choice). Enjoy!

Mimosa with a twist:

If you’re looking for a little extra something-something at your next breakfast gathering, try adding a splash of triple sec before adding the orange juice. Just a dash will do (around a tablespoon) to spice up this classic recipe. Cheers!

Source: Inspired Taste



Bright Cellars

Our staff is full of winos with a passion for vino. With our amazing wine director at the helm, we’ve been schooled on all things wine. We came together to write this article, in hopes of spreading a little wine-ducation with you.

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