We promise this will be your new go-to. This mimosa recipe is one for the brunches. So pop open the bubbly, grab your best Champagne flutes and get ready for the drink of your lives.

Note: this recipe is best served with pancakes, bacon and lots and lots of syrup.

Ingredients:

Makes 8 servings

1 bottle of Cava (any dry sparkling wine will do, but we’re partial to this one)

3 cups freshly squeezed orange juice (chilled)

Instructions:

Pour the sparkling wine into 8 Champagne flutes until each is filled halfway. Fill the rest of the glasses with orange juice. Top with fruit for garnish, if desired (raspberries are always a good choice). Enjoy!

Mimosa with a twist:

If you’re looking for a little extra something-something at your next breakfast gathering, try adding a splash of triple sec before adding the orange juice. Just a dash will do (around a tablespoon) to spice up this classic recipe. Cheers!

Source: Inspired Taste

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Bright Cellars

Our staff is full of passionate wine lovers. With our amazing sommeliers at the helm, we’ve been schooled on all things wine. We came together to write this article, in hopes of spreading a little wine-ducation with you.

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