We promise this will be your new go-to. This mimosa recipe is one for the brunches. So pop open the bubbly, grab your best Champagne flutes and get ready for the drink of your lives.
Note: this recipe is best served with pancakes, bacon and lots and lots of syrup.
Makes 8 servings
1 bottle of Cava (any dry sparkling wine will do, but we’re partial to this one)
3 cups freshly squeezed orange juice (chilled)
Pour the sparkling wine into 8 Champagne flutes until each is filled halfway. Fill the rest of the glasses with orange juice. Top with fruit for garnish, if desired (raspberries are always a good choice). Enjoy!
Mimosa with a twist:
If you’re looking for a little extra something-something at your next breakfast gathering, try adding a splash of triple sec before adding the orange juice. Just a dash will do (around a tablespoon) to spice up this classic recipe. Cheers!
Source: Inspired Taste