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#Winesday: Wine & Dine – Put Your Leftover Vino to Use

The holidays have nearly come and gone but, for most of us, one thing still remains: A countertop full of leftover vino just looking for a purpose! Put your 6 different bottles of opened wine to use in these drunkenly delicious dishes.

QUIZ: Which Bright Cellars Wine are you?

At any one time, we at Bright Cellars have hundreds of bottles of exclusive wine we’re sending to our members, and each bottle has its own unique personality. What’s yours?

The Comprehensive Guide to Opening a Bottle of Wine

I swear, every time I go to someone’s house for drinks there’s always a different type of corkscrew being used. How many types of corkscrew are there in the world? How do…

Holiday Survival Guide: Holiday Dessert Pairings

According to our friends at wine.net in their article called Which Wines Go Best with Thanksgiving Dinner?, “when you are pairing with a sweet dessert, you want the wine to be at least as…

Terroir: Taste the Place

Terr-what? Our thoughts exactly! Simply put, terroir (pronounced ‘ter-wahr’), is the reason why Pinot Noir from Burgundy, France tastes different than Pinot Noir from Oregon. Like many wine terms, terroir has French…

How to Store Your Wine

You know the feeling, right? When you come home with a new bottle of wine and feel like a kid leaving the candy store with a golden ticket. But if you’re saving…

#Winesday: Wine Connoisseur Translator

If you’ve ever found yourself at a dinner party, wine bar, or fancy restaurant and thought: “Terr-what? Who’s Stelvin? And since when did wine have so many body parts??” You’re not alone.…

#Winesday: Get to know Aglianico

Ciao, winos! There’s so much more to Italian vino than your go-to Pinot Grigio and Chianti in wicker baskets. Let’s talk about an ancient grape with an up-and-coming popularity on American wine…