Food

The History of Cheese

If you’re fancy, you’ve probably been to a wine and cheese party. Or if you’re like us, you’ve probably poured a hefty glass of wine and rummaged through the cheese drawer in…

Your new go-to guide for wine & cheese pairings

While there certainly are a few wine and cheese pairings that have stood the test of time, most of the fun that comes from pairing wines and cheeses comes from the experimentation.…

Wine & Wings: A Pairing Guide

No matter if you crank up the heat or opt for the mild version, chicken wings are one of the most American foods out there (aside from burgers and brats of course).…

The history of sake

Sake and Sushi. They go together like red wine and dark chocolate. Like Romeo and Juliet. Like socks and sandals. Ok maybe not that last one, but you get the gist. But…

How to pair wine & chocolate

Here’s the thing. It’s frowned upon to eat an entire chocolate bar and drink a bottle of wine in one sitting. But at Glass Half Full, we just like to call that…

#Winesday: National Popcorn Day Perfect Pairings

National Popcorn Day is January 19th! With sub-zero temps sweeping the states, consider this your perfect excuse for staying indoors and catching up on your favorite series (while celebrating a national holiday,…

Your New Favorite Classic Mimosa Recipe

We promise this will be your new go-to. This mimosa recipe is one for the brunches. So pop open the bubbly, grab your best Champagne flutes and get ready for the drink…
burrasca fig salad pairing

How to Pair Your Food and Wine Like a Pro

True story: when I was in college I used to pair my wine with Goldfish. While I’m not saying that unique wine pairings aren’t amazing in their own right, I’ve come a…
bowl of peaches

Bellini: The New Brain Food.

It seems like the world’s most refreshing cocktails include just a bit of sparkling wine and some sweet fruit juices. Your current go-to may be a mid-morning mimosa, with some simple OJ…