Pairing of the Week

Apple Pie and Riesling

apple-pieFlavors and Aromas
Apple Pie: Apple, Cinnamon, Vanilla, Nutmeg
Riesling: Green Apple, Apricot, Ginger, Honeysuckle

Why It Works
The acidity in Riesling brings out the delicious baked flavors in apple pie. Riesling can even have notes of petroleum, complimenting the flavor of the flaky crust.

 

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Bright Cellars

Our staff is full of passionate wine lovers. With our amazing sommeliers at the helm, we’ve been schooled on all things wine. We came together to write this article, in hopes of spreading a little wine-ducation with you.

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