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A weekly wealth of knowledge from Bright Cellars' most well-read winos.

glass of wine with cinnamon and honey with honey wand

#Winesday: Mull It Over

Glögg, Glühwein, Wassail…the names and recipes vary but the result is the same. Grab your favorite mug (and coziest blanket) and see why mulled wine is a winter winner.
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Anatomy of a Wine Bottle

We can talk about what is inside a bottle of wine all day. The color, smell, flavors, origin and how much we needed it after that long day at work. What we…
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Interview with Grapefriend

This week, we’re shining the spotlight on Grapefriend. What started out as a wine blog has blown up on Instagram. We appreciate the way Grapefriend finds balance between interesting, beautiful wine images…

#WINESDAY: A Thank You From the Cellar

With Thanksgiving only hours away, we’ve been reflecting on everything that this year has brought Bright Cellars. It’s no secret: we have the best members, readers and supporters around. Not only do…

#Winesday: Thanksgiving Mashups

We’re quickly approaching every food and wine lover’s favorite time of year! Whatever dish you’re contributing this Thanksgiving, pairing your wine with the key element or ingredient is a no-fail way to…
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